Infographics & Data Visualizations

Infographics & Data Visualizations

Showing 34 posts tagged Food

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Rise of The Cooking Empire

According to a 2010 poll, 8 in 10 U.S. adults watch cooking shows. 57% of those who watch cooking shows say they have purchased food as a direct result of something they’ve seen on a cooking show. The popularity of cooking shows in America goes all the way back to the creation and introduction of the Betty Crocker fictional mascot in 1924. Since then, the cooking show industry has evolved greatly to meet the ever-growing demands of consumers. In the following infographic, we’ll outline how the cooking show industry has evolved over time, what cooking shows are most popular today, and who the key players in the industry are.


Click image to see a larger versionRise of The Cooking Empire InfographicRise of The Cooking Empire Infographic via Chef Works

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A Guide to Fish Fingers AKA Fish Sticks

Here is a well designed infographic from a new creative agency in London all about fish fingers AKA fish sticks in the United states.

The infographic starts off by providing a definition of the word fish fingers and then goes on to show how the word fish fingers can be used in a sentence. The 3rd part of the infographic offers fish finger nutrition facts and then there is 9 different useless facts. The 5th section of the infographic is called how to spot who’s been fish fingered and then the next bit is all about how fish fingers are made. Finally there is a 5 step guide to cooking the perfect fish finger sandwich.

Please let everyone know what you think about this random infographic by posting on Facebook or Twitter, enjoy!

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Originally published at FishFinger.me

The Art of Tailgating

According to the Tailgating Industry Association, U.S. tailgaters spend an estimated $20 billion on food and supplies each year. During the Super Bowl—one of America’s most popular sporting events of the year—Americans on average consume more food than on any other day (except for Thanksgiving). As amateur and professional sports have continued to increase in popularity over time in our country, so has the tradition of tailgating. To get the most out of your next tailgating party, there are a number of factors you must consider. Food, location, technology, grilling equipment, and cost of supplies can all affect whether or not you have a successful tailgating experience. The following infographic presents helpful information that can help you plan for your next unforgettable tailgating party. It outlines common tailgating trends in relation to food, location, and game preferences, associated costs, supplies used, and additional methods for success.



Click image to see a larger versionThe Art of TailgatingThe Art of Tailgating via FoodyDirect

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Dinner’s Around The World

Dinner: it’s one of the world’s favorite meals of the day. According to research, 43 percent of families in the U.S. eat dinner together every evening. Americans eat out approximately 1.4 times per week. When Americans do leave the house for a professionally prepared meal, they tend to visit Italian, Mexican, Chinese, Pizza, and Thai restaurants most often. So how do our dinner eating habits compare to the rest of the world? You might be surprised to learn about some of the differences. In Nepal, for example, many people eat while sitting on the floor in a meditating position. In France, dinner can often be served as late as 10 P.M. In Spain, the meal served in the evening is often lighter than other meals eaten during the day. The following infographic outlines how dinner is prepared, served, and consumed in other parts of the world.



Click image to see a larger versionDinners From Around The WorldDinners From Around The World via ChefWorks

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Dining Out Trends in the UK


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Dining out trends – An infographic by the team at The Restaurant Choice

How often do you dine out? Over 19,000,000 of us Brits are choosing to go out for a meal at least once a week! That figure might seem high but in actual fact we ‘dine out’ a lot more than we might think…

Whilst the term used to refer to getting gussied up and heading to a fancy restaurant, it might no longer be the case. Chain eateries have been doing incredibly well over the past few years, we’re talking names like Subway, Dominos and Nandos. Their clever pricing and ease of use appeal massively to the younger generation, who are tight on both time and cash. Considering the 18-34 year old demographic spend the most on eating out, this is pretty smart targeting.

It would seem however that cooking at home is still winning the battle, with every city apart from London spending more in the supermarket than they do in restaurants. Check out the infographic from The Restaurant Choice to see how your city spends.